Event:DAY OF THE PIG
Friday 20th September 8pm
- Choice of bread - Galician, Tomato or Garlic
- Tomato Salad with shallots, basil and olive oil dressing
- Grilled scallop, black pudding, piquillo sauce
- Padron Pepper topped with maldon salt
ALL OF THE ABOVE TO BE SERVED AS TAPAS DISHES TOGETHER AND TO BE SHARED
Main course of roasted suckling pig with panderas potatoes
£32.50 pp to include a non refundable/non transferable deposit of £5pp to be paid at the time of booking to secure the reservation.
Desserts and drinks are not included but can be ordered and charged separately on the day.
As always there will be limited places and so early booking is highly recommended, CALL 0121 4545368 or email email@example.com